[Sca-cooks] Pizzelles

[Elaine Koogler]

Susan Fox wrote:
> On 4/20/06 2:19 PM, "Fairy Tale Designs" <avrealtor at prodigy.net> wrote:
>
>   
>> Making some right now, thought I would make everyone drool (besides the whole
>> political thread is giving me a headaceh)
>>  
>> -Muiriath
>>     
>
> I have to growl now.  Grrr.
>
> So, any interesting recipe or equipment?  What are you serving them with?
>
> I have a very un-period high-protein, no-wheat recipe when I'm doing the
> Atkins thang:
>
> SOY PIZZELLE
>
> Based loosely on ATKINS BASIC PANCAKES
> [from: DR ADKINS' NEW DIET REVOLUTION]
>
> 1/2 cup soy powder [aka soy flour]
>
> 3 eggs
>
> 1/2 cup cream
>
> 1/4 teaspoon salt
>
> cooking oil [Note: spray pan after each pizelle]
>  
>
> Combine first 4 ingredients in a blender plus your choice of flavorants:
>
> 1 package taco seasoning mix
>
> 1 teaspoon garlic salt, etc. whatever floats your boat
>
> 2 packets Splenda + 1 teaspoon vanilla + a dusting of cinnamon, poudre
> douce or other sweet spices
>
> 3 heaping teaspoons Sugar-Free Nesquik
>
>  
> Bake by the Tablespoon on pizzelle iron, according to your model's
> instructions.
>
>
>
> Selene
>   
I have done things with soy flour and was unimpressed...the soy pancakes 
were not at all tasty, IMHO.  I wonder what would happen if you 
substituted almond flour for the soy flour?  It's also quite low in 
carbs and high in protein.

Kiri (who got a pizzelle maker for Christmas and would love to be able 
to play with it!!)