[Sca-cooks] lamb recipes?

[Stefan li Rous]

Anne-Marie asked:
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I just received 18 lbs of homegrown lamb stew meat, and am looking for
some inspiration...

If you were going to do a stew like thing (thought I'd do it up for the
gang at May Crown), what is your favorite? Docuemtned period recipes
only please....
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Is this "lamb" by medieval terms? or is this modern mutton which is  
often called "lamb"?

Either way, take a look at this file in the FOOD-MEATS section of the  
Florilegium:
lamb-mutton-msg  (108K) 10/13/04    Medieval lamb and mutton. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/lamb-mutton-msg.html

Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****