[Sca-cooks] lamb recipes?

[Adele de Maisieres]

Stefan li Rous wrote:

> Anne-Marie asked:
> =======
> I just received 18 lbs of homegrown lamb stew meat, and am looking for
> some inspiration...
>
> If you were going to do a stew like thing (thought I'd do it up for the
> gang at May Crown), what is your favorite? Docuemtned period recipes
> only please....
> =======
>
> Is this "lamb" by medieval terms? or is this modern mutton which is  
> often called "lamb"?
>

Are you thinking, perhaps of hogget (sheep 1-2 years old)?  Someone told 
me that US domestic "lamb" is usually hogget.  

I'll look around for a recipe. 

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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