[Sca-cooks] Wines at a Feast

[Susan Fox]

On this basis, I can get behind this suggestion.  In fact, it might make 
a good visibility project for a Brewers' Guild, if your locality has 
one.  As soon as the menu is published, the guild can make its 
recommendations.  "A pleasant, unassuming semi-sweet mead, from the 
south side of my garage..." hehehe

On the other paw:  my personal take is that the ultimate wine snobbery 
is to drink whatever I jolly well please with each dish, whether it 
conforms to "convention" or not.  Or had those conventions been invented 
yet?  More examination is needed, evidently. <hic>

Selene

kingstaste at comcast.net wrote:

>I like the idea of suggeting wines in advance to allow folks to buy something appropriate to bring to feast with them.  Doesn't involve the SCA, saves money for food (because the patron is buying their own), and is educational as well!
>Christianna
>
>-------------- Original message -------------- 
>From: Tom Vincent <tom.vincent at yahoo.com> 
>
>>Has anyone actually paid much attention to the wine served at a feast? 
>>
>>Like selecting a wine to go with each course, for example? 
>>
>>Duriel 
>>