[Sca-cooks] Wines at a Feast
Huette von Ahrens
ahrenshav at yahoo.com
Fri Apr 21 11:44:23 PDT 2006
Well, when I do my next banquet, I plan on purchasing wines and beers with my
own money and giving them as a gift to all the banqueters who are of age to
drink. But that is just the way I am...
Huette
--- Susan Fox <selene at earthlink.net> wrote:
> On this basis, I can get behind this suggestion. In fact, it might make
> a good visibility project for a Brewers' Guild, if your locality has
> one. As soon as the menu is published, the guild can make its
> recommendations. "A pleasant, unassuming semi-sweet mead, from the
> south side of my garage..." hehehe
>
> On the other paw: my personal take is that the ultimate wine snobbery
> is to drink whatever I jolly well please with each dish, whether it
> conforms to "convention" or not. Or had those conventions been invented
> yet? More examination is needed, evidently. <hic>
>
> Selene
>
> kingstaste at comcast.net wrote:
>
> >I like the idea of suggeting wines in advance to allow folks to buy something appropriate to
> bring to feast with them. Doesn't involve the SCA, saves money for food (because the patron is
> buying their own), and is educational as well!
> >Christianna
> >
> >-------------- Original message --------------
> >From: Tom Vincent <tom.vincent at yahoo.com>
> >
> >>Has anyone actually paid much attention to the wine served at a feast?
> >>
> >>Like selecting a wine to go with each course, for example?
> >>
> >>Duriel
> >>
>
>
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>
Remember that while money talks, chocolate sings.
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