[Sca-cooks] Wines at a Feast

[Huette von Ahrens]

Well, when I do my next banquet, I plan on purchasing wines and beers with my
own money and giving them as a gift to all the banqueters who are of age to
drink.  But that is just the way I am...

Huette

--- Susan Fox <selene at earthlink.net> wrote:

> On this basis, I can get behind this suggestion.  In fact, it might make 
> a good visibility project for a Brewers' Guild, if your locality has 
> one.  As soon as the menu is published, the guild can make its 
> recommendations.  "A pleasant, unassuming semi-sweet mead, from the 
> south side of my garage..." hehehe
> 
> On the other paw:  my personal take is that the ultimate wine snobbery 
> is to drink whatever I jolly well please with each dish, whether it 
> conforms to "convention" or not.  Or had those conventions been invented 
> yet?  More examination is needed, evidently. <hic>
> 
> Selene
> 
> kingstaste at comcast.net wrote:
> 
> >I like the idea of suggeting wines in advance to allow folks to buy something appropriate to
> bring to feast with them.  Doesn't involve the SCA, saves money for food (because the patron is
> buying their own), and is educational as well!
> >Christianna
> >
> >-------------- Original message -------------- 
> >From: Tom Vincent <tom.vincent at yahoo.com> 
> >
> >>Has anyone actually paid much attention to the wine served at a feast? 
> >>
> >>Like selecting a wine to go with each course, for example? 
> >>
> >>Duriel 
> >>
> 
> 
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> 


Remember that while money talks, chocolate sings.

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