[Sca-cooks] *&^%$ Feastocrat!, was: Wines at a Feast

[Tom Vincent]

Well, ALL words are made up.

I'd go with banquet manager, which is the modern term, but 'banquet 
steward' or 'feast steward' sounds suitably periodish.

Duriel


Anne-Marie Rousseau wrote:
> I like to refer to myself as cuisinier, like Chiquart did :) (gender notwithstanding ;))
>
> I've also heard "steward", "head cook", "kitchener", "Chef" and "chief cook".
>
> I personally like to use a real word whenever possible instead of a made up one like feastocrat. 
> but that's me :)
>
> -_Anne-Marie
>   
>