[Sca-cooks] *&^%$ Feastocrat!, was: Wines at a Feast

[Sue Clemenger]

Giano, YOU might be able to grow a respectable mustache, but it is,
thankfully, outside my genetic/hormonal purvue. <g>
In my part of Artemisia, we tend to use the words "head cook" and "event
steward."  We almost never have events so large in Artemisia as to require a
separate hall steward.  Calling the main/organizing cook the "head" cook
also allows us to distinguish between the person doing the food
coordinating, etc. and his or her helpers and under-cooks (which we DO
sometimes use).
--Maire "grrrrls don't need no mustaches" NiNuanain

----- Original Message -----
From: "Volker Bach" <carlton_bach at yahoo.de>
To: <dailleurs at liripipe.com>; "Cooks within the SCA"
<sca-cooks at ansteorra.org>
Sent: Saturday, April 22, 2006 1:55 AM
Subject: Re: [Sca-cooks] *&^%$ Feastocrat!, was: Wines at a Feast


> Am Samstag, 22. April 2006 00:05 schrieb Anne-Marie Rousseau:
> > I like to refer to myself as cuisinier, like Chiquart did :) (gender
> > notwithstanding ;))
> >
> > I've also heard "steward", "head cook", "kitchener", "Chef" and "chief
> > cook".
>
> Whaaaa? I could call myself 'Kitchener'? Cool!
>
> Now to get the moustache right...
>
> Giano