[Sca-cooks] Care of Unglazed Pottery

[Carole Smith]

Either soap or baking soda could get down into the open pores of the pottery and end up flavoring the next thing you cook in that pot.  I'd stick with hot water and a scrubber if I could.
   
  Cordelia Toser

Volker Bach <carlton_bach at yahoo.de> wrote:
  Salve

I'm beginning to concentrate on open-fire cookery this year, and managed to 
get my hands on some unglazed pottery pots and pans that should work (they're 
replicas of period designs mostly). However, while I have been gioven good 
advice on using them (keep moist, heat slowly, don't use open flame), I'm a 
bit at a loss how to clean them. 

How do you keep yours clean? I know you can't prevent flavours from sticking, 
but I'm sure you can get those incrustations out. Right now, I'm using hot 
water and plastic scrubbers. What about soap? Is that a no-no? Does baking 
soda help with the aftertaste?

Thanks

Giano



___________________________________________________________ 
Telefonate ohne weitere Kosten vom PC zum PC: http://messenger.yahoo.de
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks


			
---------------------------------
Celebrate Earth Day everyday!  Discover 10 things you can do to help slow climate change. Yahoo! Earth Day