[Sca-cooks] Care of Unglazed Pottery

[Volker Bach]

Salve

I'm beginning to concentrate on open-fire cookery this year, and managed to 
get my hands on some unglazed pottery pots and pans that should work (they're 
replicas of period designs mostly). However, while I have been gioven good 
advice on using them (keep moist, heat slowly,  don't use open flame), I'm a 
bit at a loss how to clean them. 

How do you keep yours clean? I know you can't prevent flavours from sticking, 
but I'm sure you can get those incrustations out. Right now, I'm using hot 
water and plastic scrubbers. What about soap? Is that a no-no? Does baking 
soda help with the aftertaste?

Thanks

Giano


		
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