[Sca-cooks] Pizzelles

[Huette von Ahrens]

I am surprised that no one has posted one yet.  Here is my version:

4 tablespoons honey 
4 tablespoons scotch whisky 
2 tablespoons oatmeal 
1/2 pint heavy cream 
1 tbsp hot water.
Gently heat honey and whisky, stirring to dissolve. Sprinkle hot water on oatmeal to soften and
fold in with the honey mixture. Set aside to cool. Whip the cream until thick and fold in the
honey/whisky/oat mixture.  Chill for two hours. Then spoon or pipe into rolled up already made
pizzelles.  

It sounds dead simple, but it's elegant and delicious. 

Huette


--- Sue Clemenger <mooncat at in-tch.com> wrote:

> Ah, thanks Master A.  I wouldn't have figured it out with the, uhm,
> "alternate" spelling.
> Next question:
> Anyone got a recipe? I don't do scotch, but I've got this lovely old Irish
> whiskey, see.....
> --Maire, playing email catch-up, who somehow didn't get Cailte's response
> post...;o(


Remember that while money talks, chocolate sings.

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