[Sca-cooks] Really Spiffy Decorated Eggs

[Radei Drchevich]

I recieved one for a Ukrainian I was dating.  It had been blown and refilled with wax.  Unfortunately it broke in one of my many moves.  I was very up set to lose it.

I have a bunch of Emu Eggs<blown and cleaned> I am going to try it with.  should be fun

> ----- Original Message -----
> From: "Susan Fox" <selene at earthlink.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] Really Spiffy Decorated Eggs
> Date: Sun, 16 Apr 2006 09:22:36 -0700
> 
> 
> On 4/16/06 8:06 AM, "Elaine Koogler" <ekoogler1 at comcast.net> wrote:
> 
> > Sharon Gordon wrote:
> >> http://www.dharmatrading.com/featured_products/easter_eggs.html
> 
> > Yup...it's called pysanky (??sp), an Eastern European technique...mainly
> > from Russia.  I have an "apprentege" who is trying to find documentation
> > for the technique in period.
> >
> > Kiri
> 
> Mistress Renata, who is lurking on this list, taught a class in Pysanky a
> few years ago and I'm itching to try it again.  She may have tracked down
> some doc by now.
> 
> Important safety tip:  since the eggs are properly done raw and not emptied
> [apparently, that would let all the good luck out -- and on a practical
> level, they would not stay immersed in the dye], it is very important that
> you do not break the egg.  You will know that the good luck has escaped
> because of the pluperfectally ghastly smell!
> 
> Selene [or is that Selenka Ivanova?]
> 
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>



Joy
Radei
Vasil House of the Red Shark
Guild of St. Camillus de Lellis

Koala-T Jewelry

www.basketofjewelry.com


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