[Sca-cooks] Really Spiffy Decorated Eggs

[Radei Drchevich]

I would like to be included in that contact please.  I do want to learn.  I know the technique, but am not experienced, and have very little in the way of documentation.

thank you
> ----- Original Message -----
> From: "Katherine Throckmorton" <kthrockmorton at lycos.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] Really Spiffy Decorated Eggs
> Date: Sun, 16 Apr 2006 13:09:30 -0500
> 
> 
> Kiri wrote:
> 
> >
> > > Yup...it's called pysanky (??sp), an Eastern European technique...mainly
> > > from Russia.  I have an "apprentege" who is trying to find documentation
> > > for the technique in period.
> 
> Katelena Alexdranova, who is currently the A&S Champion for 
> Atenveldt does pysanky eggs.  They were one of her entries when she 
> won champion, and at the last collegium she taught a class on how 
> she documented them.  It might be worthwhile to contact her, I'd be 
> glad to pass along a message.
> 
> -Katherine
> 
> 
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