[Sca-cooks] 16th C non-alcoholic drinks?

[lilinah at earthlink.net]

Johnnae wrote:
>What about the chapter in C. Anne Wilson's Food and Drink in Britain on
>drinking in Britain?
>She mentions water, milk, whey, and buttermilk on page 371.

That's why i mentioned buttermilk in my original message. Other books 
mention that in the rural areas in Britain people drank whey and 
buttermilk... Now, i am a AVID buttermilk fan. I can swill down a 
quart  in a few minutes. Mmm-mmm-mmm... but it might be a bit... 
rustic... for the planned sophisticated gathering...
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita