[Sca-cooks] bacon in corn bread

[Kathleen A Roberts]

On Mon, 24 Apr 2006 19:55:55 -0600
  "Sue Clemenger" <mooncat at in-tch.com> wrote:
> I'm a Yankee...I can live without lard.  Easy. Might 
>have to just try that
> bacon/cornbread, though.  Would be tasty with the right 
>kind of bacon, and
> maybe some fresh chilies....mmmmm.....

yes'm.  originally from maryland, we oiled the pan with 
the bacon grease we, yes, kept in a coffee can (in the 
fridge, tho).  mom and dad went through the depression 
when young so i learned to get every inch of use out of 
anything.

eventually i got frisky and added some leftover bacon.

alas, now i must cook the bacon for the cornbread because 
there is no such thing as 'leftover' bacon around my 
husband.  8)

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249