[Sca-cooks] bacon in corn bread
ysabeau
ysabeau at mail.ev1.net
Mon Apr 24 11:46:19 PDT 2006
I don't know about recipe books, but that is how my grandmother
made it. We aren't African American...my heritage is pure West
Virginia hillbilly (Clay County to be exact). I remember her
keeping a coffee can next to the stove to collect the bacon grease
for use in other recipes.
Ysabeau
Barony of Bryn Gwlad
Ansteorra
Cat Dancer wrote:
>
>I have a recipe for corn bread that calls for bacon grease as its
fat.
>It's from one of those compilation cookbooks, this one with a
Chicago
>focus. The recipe is in the "Black Americans" section.
>
>I'd love to see what a similar cookbook from one of the other
larger
>cities would look like. Mine was published sometime in the 1960s
or 70s, I
>think. Maybe earlier.
>
>Margaret FitzWilliam
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