[Sca-cooks] A pleasant Italian Fish recipe

[Kerri Martinsen]

Mom used to take the trout that dad caught and (once it was gutted) put them it in a 9 x 13 metal pan so they weren't touching and cover with water.  Freeze.  the Ice protected the fish from freezer burn.

But then I was a kid and didn't care as long as the fish was breaded & fried in butter.

Vitha


-----Original Message-----
>From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
>Sent: Apr 26, 2006 9:18 AM
>To: TomRVincent at yahoo.com, Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] A pleasant Italian Fish recipe
>
>
>On Apr 26, 2006, at 9:15 AM, Tom Vincent wrote:
>
>> I don't know where you live, but in Seattle, LA, SF, Philly & NY,  
>> at least, I know there are fish markets and you don't have to catch  
>> it yourself.
>>
>>   Duriel
>
>The technology for freezing fish has also improved lately; it's not  
>as heinous as it used to be.
>
>Adamantius
>
>
>
>
>
>"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
>     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
>Holt, 07/29/04
>
>
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