[Sca-cooks] Re: Pleasant Italian fish recipes

[Tom Vincent]

You cook for a music group?
   
  Duriel

Cat Dancer <pixel at hundred-acre-wood.com> wrote:
  
>> So, I look for pleasant, easy recipes that lend themselves to feasts -- does *anyone* do Med/Ren cooking for less than 50 anymore? :) -- have period ingredients & techniques that might help or inspire someone. Fancy & complex I'll save for arts entries. :)
>>

Actually, yes. The consort and I are extremely fond of the civey recipe in 
Taillevent: 
http://www.telusplanet.net/public/prescotj/data/viandier/viandier415.html#viandier19

It's tasty with chicken, but not nearly as tasty as with bunny, and it 
freezes really well.

There's also a lovely fish recipe in the second of the Two Anglo-Norman 
Culinary Collections, which of course is at home, but it involves grilling 
the fish and then simmering in wine and spices. Really tasty. I'll have to 
post it tonight when I get home.

Margaret FitzWilliam of Kent
Nordskogen
Northshield
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Tom Vincent
Demon Prince (retired)
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Want kids?  Do this horribly over-populated world a favor and adopt one that's already here.
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