[Sca-cooks] Re: Pleasant Italian fish recipes
Cat Dancer
pixel at hundred-acre-wood.com
Wed Apr 26 08:12:01 PDT 2006
>> So, I look for pleasant, easy recipes that lend themselves to feasts -- does *anyone* do Med/Ren cooking for less than 50 anymore? :) -- have period ingredients & techniques that might help or inspire someone. Fancy & complex I'll save for arts entries. :)
>>
Actually, yes. The consort and I are extremely fond of the civey recipe in
Taillevent:
http://www.telusplanet.net/public/prescotj/data/viandier/viandier415.html#viandier19
It's tasty with chicken, but not nearly as tasty as with bunny, and it
freezes really well.
There's also a lovely fish recipe in the second of the Two Anglo-Norman
Culinary Collections, which of course is at home, but it involves grilling
the fish and then simmering in wine and spices. Really tasty. I'll have to
post it tonight when I get home.
Margaret FitzWilliam of Kent
Nordskogen
Northshield
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