[Sca-cooks] Non-feast cooking

[Jadwiga Zajaczkowa / Jenne Heise]

> >>> does *anyone* do Med/Ren cooking for less than 50 anymore? :) 

I do; a good deal of my recipes are medieval/renaissance, especially 
when we are doing South Beach. :) Of course, many people in period 
didn't cook for less than 50. 

For instance, the following recipes are very much engrained in our 
family meal structure:
De Nola's Chopped Spinach
http://gallowglass.org/jadwiga/SCA/cooking/conviviencia/spinach.html
Hen in Broth
http://gallowglass.org/jadwiga/SCA/cooking/recipes/hen_in_broth.html
(sorry, the original is not there, I need to fix that... the original 
is reproduced in _Take a Thousand Eggs_)
Egredouce:
http://gallowglass.org/jadwiga/SCA/cooking/recipes/egredouce.html
Black Grape Sauce
http://gallowglass.org/jadwiga/SCA/cooking/recipes/blackgrapesauce.html
Armored Turnips
http://gallowglass.org/jadwiga/SCA/cooking/recipes/armoredturnips.html
Barley grits
http://gallowglass.org/jadwiga/SCA/cooking/conviviencia/barleygrits.html
Millet with chicken broth
Pureed lentils with cheese
http://gallowglass.org/jadwiga/SCA/cooking/recipes/lentil.html
Andalusian Lentils: 
http://gallowglass.org/jadwiga/SCA/cooking/conviviencia/lentils.html
Lemon Syrup 
http://gallowglass.org/jadwiga/SCA/cooking/conviviencia/lemonsyrup.html
Salmon in casserole:
http://gallowglass.org/jadwiga/SCA/cooking/conviviencia/salmon.html
homemade mustards
Sallets:
http://gallowglass.org/jadwiga/SCA/cooking/greens.html

I just don't write down the amounts for those, because I don't need to; 
I can work from the recipe just fine...

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand." 
	-- Harry S. Truman