[Sca-cooks] A pleasant Italian Fish recipe

[Katherine Throckmorton]

Giano wrote

> I don't know how regulations are in the USA, but here we often get live
> fish sold on the market. You pick one in the basin, they spike it, gut it and
> wrap it for you. That's fresher than some people are comfortable with.

It is legal in the US, but the only stores that I know of that sell fish that way are the specialty Asian markets.  Even then the selection isn't always that great, at least in my area, often only catfish and talapia, as well as some shellfish.

-Katherine

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