[Sca-cooks] Playing with cheesecake...

[Huette von Ahrens]

Hie thee to a used bookstore or to Alibris

http://www.alibris.com/search/search.cfm?S=R&qtit=joy+of+cheesecake&qauth=&qtopic=&qisbn=&qsort=p&siteID=b4uyWwyIxag-sxLdfMbCPqWaWUYJcTn4Qw

where you can find a copy of this book:

Bovbjerg, Dana. 
 The joy of cheesecake / Dana Bovbjerg & Jeremy Iggers. 
 Woodbury, N.Y. : Barron’s, c1980. 
 vii, 200 p., [8] leaves of plates : ill. ; 22 cm. 
ISBN: 0812021711 (pbk.) 0812053508 

You can pick up a copy for about $3-$5.  It is a wonderful cookbook that not only
gives you a ton of recipes, but also explains why and how cheesecake works.  It also
has a wonderful chapter on problems and how to avoid them, like cracks and craters...

You can also scan the recipes for ideas on cheesecake additives and the amounts used.
It covers almost every kind of cheesecake.

I own a copy and I wouldn't make a cheesecake without consulting this book.

Huette


--- marilyn traber 011221 <phlip at 99main.com> wrote:

> Anybody know how much extra Stuph you can add to the basic cheesecake recipe 
> (4 eggs, 4 8 oz pkgs 0f cream cheese) and still have it set up? I've been 
> looking through cheesecake recipes, and came up with an idea or three of my 
> own.
> 
> Phlip
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> 


Remember that while money talks, chocolate sings.

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