[Sca-cooks] Playing with cheesecake...

[Patrick Levesque]

Only if there is one near your igloo :-)

Petru

(And now that they've gone public, they'll become even more ubiquitous...)


On 26/04/06 22:29, "Sue Clemenger" <mooncat at in-tch.com> wrote:

> Do you wash 'em down with a good cup of Tim Horton's?
> --maire, from the peanut gallery....
> 
> ----- Original Message -----
> From: "Patrick Levesque" <petruvoda at videotron.ca>
> To: <sca-cooks at ansteorra.org>
> Sent: Wednesday, April 26, 2006 7:36 PM
> Subject: Re: [Sca-cooks] Playing with cheesecake...
> 
> 
>> New Yorker Cake - Nah, us Canadians don't need none of these US ethnic
>> foodstuffs :-))
>> 
>> Who would, when we've got beaver tails?? :-)))
>> 
>> Petru
>> 
>> 
>>  
>> 
>> On 26/04/06 20:13, "Phil Troy / G. Tacitus Adamantius"
>> <adamantius.magister at verizon.net> wrote:
>> 
>>> 
>>> On Apr 26, 2006, at 8:00 PM, Patrick Levesque wrote:
>>> 
>>>> And I have to agree that sour cream makes a nice topping. Have never
>>>> actually tried it in the cake, but it does sound interesting.
>>>> 
>>>> Petru
>>> 
>>> Whad, ya nevuh had a reahl Noo Yawk cheesecake? Da kinda cheesecake
>>> tuh have if you could only chooz won? Like, thuh stuff Lindy's and
>>> Damon Runyon made famiss? Fuhgeddabow-dit!
>>> 
>>> [Modern revisionists claim the real Lindy's cheesecake was made with
>>> heavy cream and cream cheese, but various Secret Histories provide
>>> assurance that sour cream is the way to go...]
>>> 
>>> Adamantius, giving away State (or City) secrets
>>> 
>>> 
>>> 
>>> 
>>> "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
>>>    -- Susan Sheybani, assistant to Bush campaign spokesman Terry
>>> Holt, 07/29/04
>>> 
>>> 
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>> 
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