[Sca-cooks] Playing with cheesecake...

[Sue Clemenger]

Do you wash 'em down with a good cup of Tim Horton's?
--maire, from the peanut gallery....

----- Original Message ----- 
From: "Patrick Levesque" <petruvoda at videotron.ca>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, April 26, 2006 7:36 PM
Subject: Re: [Sca-cooks] Playing with cheesecake...


> New Yorker Cake - Nah, us Canadians don't need none of these US ethnic
> foodstuffs :-))
> 
> Who would, when we've got beaver tails?? :-)))
> 
> Petru
> 
> 
>  
> 
> On 26/04/06 20:13, "Phil Troy / G. Tacitus Adamantius"
> <adamantius.magister at verizon.net> wrote:
> 
> > 
> > On Apr 26, 2006, at 8:00 PM, Patrick Levesque wrote:
> > 
> >> And I have to agree that sour cream makes a nice topping. Have never
> >> actually tried it in the cake, but it does sound interesting.
> >> 
> >> Petru
> > 
> > Whad, ya nevuh had a reahl Noo Yawk cheesecake? Da kinda cheesecake
> > tuh have if you could only chooz won? Like, thuh stuff Lindy's and
> > Damon Runyon made famiss? Fuhgeddabow-dit!
> > 
> > [Modern revisionists claim the real Lindy's cheesecake was made with
> > heavy cream and cream cheese, but various Secret Histories provide
> > assurance that sour cream is the way to go...]
> > 
> > Adamantius, giving away State (or City) secrets
> > 
> > 
> > 
> > 
> > "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
> >    -- Susan Sheybani, assistant to Bush campaign spokesman Terry
> > Holt, 07/29/04
> > 
> > 
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> 
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