[Sca-cooks] Playing with cheesecake...
Patrick Levesque
petruvoda at videotron.ca
Wed Apr 26 18:36:53 PDT 2006
New Yorker Cake - Nah, us Canadians don't need none of these US ethnic
foodstuffs :-))
Who would, when we've got beaver tails?? :-)))
Petru
On 26/04/06 20:13, "Phil Troy / G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:
>
> On Apr 26, 2006, at 8:00 PM, Patrick Levesque wrote:
>
>> And I have to agree that sour cream makes a nice topping. Have never
>> actually tried it in the cake, but it does sound interesting.
>>
>> Petru
>
> Whad, ya nevuh had a reahl Noo Yawk cheesecake? Da kinda cheesecake
> tuh have if you could only chooz won? Like, thuh stuff Lindy's and
> Damon Runyon made famiss? Fuhgeddabow-dit!
>
> [Modern revisionists claim the real Lindy's cheesecake was made with
> heavy cream and cream cheese, but various Secret Histories provide
> assurance that sour cream is the way to go...]
>
> Adamantius, giving away State (or City) secrets
>
>
>
>
> "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
> -- Susan Sheybani, assistant to Bush campaign spokesman Terry
> Holt, 07/29/04
>
>
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