[Sca-cooks] Playing with cheesecake...

[Patrick Levesque]

New Yorker Cake - Nah, us Canadians don't need none of these US ethnic
foodstuffs :-))

Who would, when we've got beaver tails?? :-)))

Petru


 

On 26/04/06 20:13, "Phil Troy / G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:

> 
> On Apr 26, 2006, at 8:00 PM, Patrick Levesque wrote:
> 
>> And I have to agree that sour cream makes a nice topping. Have never
>> actually tried it in the cake, but it does sound interesting.
>> 
>> Petru
> 
> Whad, ya nevuh had a reahl Noo Yawk cheesecake? Da kinda cheesecake
> tuh have if you could only chooz won? Like, thuh stuff Lindy's and
> Damon Runyon made famiss? Fuhgeddabow-dit!
> 
> [Modern revisionists claim the real Lindy's cheesecake was made with
> heavy cream and cream cheese, but various Secret Histories provide
> assurance that sour cream is the way to go...]
> 
> Adamantius, giving away State (or City) secrets
> 
> 
> 
> 
> "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
>    -- Susan Sheybani, assistant to Bush campaign spokesman Terry
> Holt, 07/29/04
> 
> 
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