[Sca-cooks] Playing with cheesecake...

[Phil Troy / G. Tacitus Adamantius]

On Apr 26, 2006, at 8:00 PM, Patrick Levesque wrote:

> And I have to agree that sour cream makes a nice topping. Have never
> actually tried it in the cake, but it does sound interesting.
>
> Petru

Whad, ya nevuh had a reahl Noo Yawk cheesecake? Da kinda cheesecake  
tuh have if you could only chooz won? Like, thuh stuff Lindy's and  
Damon Runyon made famiss? Fuhgeddabow-dit!

[Modern revisionists claim the real Lindy's cheesecake was made with  
heavy cream and cream cheese, but various Secret Histories provide  
assurance that sour cream is the way to go...]

Adamantius, giving away State (or City) secrets




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