[Sca-cooks] Non-feast cooking

[Sue Clemenger]

That's what people like me are for...appreciative of good cooking, willing
to help with the chores, but without the infrastructure to do the camp
cooking for themselves...
--Maire, eating horrible things for dinner tonight so that she doesn't have
to cook.....

----- Original Message -----
From: "Laura C. Minnick" <lcm at jeffnet.org>
To: <ysabeau at mail.ev1.net>; "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, April 26, 2006 7:42 PM
Subject: Re: [Sca-cooks] Non-feast cooking


> At 09:32 AM 4/26/2006, you wrote:
>
> > >>> does *anyone* do Med/Ren cooking for less than 50 anymore? :)
> > >>>
>
> >Actually, I don't really do feasts...I do lunches and dinner for a
> >small group of friends at events where there is no feast or lunch
> >served.
>
> That's sort of what I do too. I believe in cooking real food at events,
not
> living on canned chili (like some folk I know). I usually feed somewhere
> between 4 and 10 adults on a Saturday night. The crowd was bigger when the
> Gaggle o' Girls (TM) were travelling with me, but they're all off at
> college and things like that now. (Kelly is leaving to teach English in
> Inner Mongolia! Is that cool, or what?!)
>
> Last tourney season, Chykens in Hochee was popular, along with Losyns (or
> Macrows- I can never remember which is which) and Strawberye.
>
> I don't have the physical resources to work on a feast for an event, but
> having guests for dinner I can handle. And I enjoy entertaining. (Just
wish
> I enjoyed cleaning up!)
>
> 'Lainie