[Sca-cooks] Re: Playing with cheesecake...

[Phil Troy / G. Tacitus Adamantius]

On Apr 27, 2006, at 10:19 AM, elisabetta at klotz.org wrote:

> So there is cream cheese-based NY style, which is purely American,

I've heard it said that the New York style is derived from Russian  
Jewish versions... it's not something I can easily verify, though.

Adamantius







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