[Sca-cooks] Non-feast cooking

[Sue Clemenger]

What makes it Vietnamese grilled beef? The spices? It sounds *wonderful*!!!
--Maire, suddenly hungry....

----- Original Message ----- 
From: "ysabeau" <ysabeau at mail.ev1.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, April 27, 2006 10:04 AM
Subject: Re: [Sca-cooks] Non-feast cooking


> 
> I've been on a Vietnamese Beef Salad kick...Vietnamese grilled 
> beef on salad with fresh sprigs of cilantro and Thai basil with a 
> fish sauce (on the veggies) and peanut sauce (on the meat) 
> dressing. Yummm!  
> 
> Ysabeau