[Sca-cooks] feast booklets

[Micheal]

- can't trust the heralds, ya know?
>
> Giano
>
   You to some times I have to wonder , but what can you do. Not argue with 
the herald  just before the feast.  I have had soups announced as sauces, 
Sauces announced as soups. Pastry as non bread wheat products, and Chickens 
as over the expiry date eggs. Roast as some kind of meat parts, and Salads 
as escapees from the garden patch. Which is great fun until you get asked 
for recipes several days later on the Bee puked glassed drunken ham, instead 
of Pork Roast stewed in Honeyed Wine.
 Cealian