[Sca-cooks] RE: What a Cook eats

[Kathleen A Roberts]

after a hard night of grocery shopping, i must admit to 
really wanting some church's spicy fried chicken and 
mashed potatoes.

the standby is pasta with garlic, butter, anchovies (if i 
have them), olive oil, parmesan cheese and a few hot 
pepper flakes.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249