[Sca-cooks] RE: What a Cook eats
Susan Fox
selene at earthlink.net
Fri Apr 28 09:07:45 PDT 2006
Michael Gunter wrote:
> I tend to eat Ramen noodles several times a week.
> But these are "fancified" Ramen often cooked in chicken
> stock with things like shitake mushrooms, roasted chicken,
> veggies, curry, hot sauce, soy sauce, sometimes served
> cold Thai style, or whatever.
> ....
>
> The funny thing is the lady I have down visiting me wanted
> the first meal I cook for her to be fancified Ramen.
Wow, this lady sounds like a keeper! ;-) I suspect your fancified
Ramen is like Stone Soup. It's not about the Stone, but about all the
stuff you added besides.
Good luck, Selene Colfox
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