[Sca-cooks] RE: What a Cook eats

[Susan Fox]

Michael Gunter wrote:

> I tend to eat Ramen noodles several times a week.
> But these are "fancified" Ramen often cooked in chicken
> stock with things like shitake mushrooms, roasted chicken,
> veggies, curry, hot sauce, soy sauce, sometimes served
> cold Thai style, or whatever.
> ....
>
> The funny thing is the lady I have down visiting me wanted
> the first meal I cook for her to be fancified Ramen.

Wow, this lady sounds like a keeper!  ;-)  I suspect your fancified 
Ramen is like Stone Soup.  It's not about the Stone, but about all the 
stuff you added besides.

Good luck, Selene Colfox