[Sca-cooks] RE: What a Cook eats

[Michael Gunter]

>This is all actually really interesting....
>What do cooks eat when its just for them? I'm always
>fascinated to heaR what foodies cook for themselves
>and their families and what simple food
>pleasures they enjoy.

I tend to eat Ramen noodles several times a week.
But these are "fancified" Ramen often cooked in chicken
stock with things like shitake mushrooms, roasted chicken,
veggies, curry, hot sauce, soy sauce, sometimes served
cold Thai style, or whatever.

When it's just me I usually just throw something quick
together in a Ramen base and eat at the computer.

The funny thing is the lady I have down visiting me wanted
the first meal I cook for her to be fancified Ramen.

Gunthar

(Tomorrow I'm cooking her a Greek dish of beef browned
in olive oil with good green olives and ripe tomatoes added.
Covered and simmered for two hours. I"m also making
homemade cornbread to go with it since she brought me
a cast iron muffin tin. Or maybe I'll make mini-popovers.)