[Sca-cooks] lamb vs. mutton

[Carole Smith]

I've always wondered - do they hang it in a refrigerated place?
   
  Cordelia

Devra at aol.com wrote:
  When we were at the Oxford Symposium this month, they had a banquet 
at which they served mutton, 2 yrs old. It was also hung for 5 weeks, rather 
than 2. They had a gentleman from 'The Mutton Renaissance' (no cracks please) to 
talk about the meat, and how promoting mutton is one of Prince Charles' 
projects. The meat was delicious.
Devra



Devra Langsam
www.poisonpenpress.com
devra at aol.com
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