[Sca-cooks] lamb vs. mutton
Devra at aol.com
Devra at aol.com
Fri Apr 28 07:07:35 PDT 2006
When we were at the Oxford Symposium this month, they had a banquet
at which they served mutton, 2 yrs old. It was also hung for 5 weeks, rather
than 2. They had a gentleman from 'The Mutton Renaissance' (no cracks please) to
talk about the meat, and how promoting mutton is one of Prince Charles'
projects. The meat was delicious.
Devra
Devra Langsam
www.poisonpenpress.com
devra at aol.com
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