[Sca-cooks] aging meat

[Phil Troy / G. Tacitus Adamantius]

On Apr 30, 2006, at 3:38 PM, Daniel Phelps wrote:

> Was written:
>
> Even at late as 1952 in England they were still rationing meat  
> (personal
> experience).  You didn't get very big pieces of meat for meals.
>
> Seems to me that there was a Michael Paylin movie about such  
> rationing and a
> pig.
>
> Daniel

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