[Sca-cooks] aging meat

Daniel Phelps phelpsd at gate.net
Sun Apr 30 12:38:06 PDT 2006


Was written:

Even at late as 1952 in England they were still rationing meat (personal
experience).  You didn't get very big pieces of meat for meals.

Seems to me that there was a Michael Paylin movie about such rationing and a
pig.

Daniel





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