[Sca-cooks] What NOT to serve at feast...

[Johnna Holloway]

The earliest Markham is 1615 of course which isn't that much
out of period. Ivan Day at his seminar in April was pointing
out that Markham is very much
a reflection of Tudor cookery.

Johnnae

marilyn traber 011221 wrote:

>Well, I kinda thought it might be a typo, a transpositioning of the 6 and 8, 
>but either way, it's still out of period. 83 years is longer than I've been 
>alive, or for that matter, hope to be ;-)
>
>And, I might try it, next time I butcher, but it's not really on my to do 
>list, unlike the Easter Lamb from Sabina Welserin ;-)
>
>Phlip
>  
>