[Sca-cooks] Re: Mysost/Gjetost (cheese)

[Anne-Marie Rousseau]

mmm. gjetost. Peanut butter cheese!!! All those lovely carmelized
sugars. Great on a wheat thin. Yum :)

--AM, who is fond of funky cheese. The funkier the better!

-----Original Message-----
From: sca-cooks-bounces+dailleurs=liripipe.com at ansteorra.org
[mailto:sca-cooks-bounces+dailleurs=liripipe.com at ansteorra.org] On
Behalf Of Kathleen Madsen
Sent: Sunday, April 30, 2006 5:51 PM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Re: Mysost/Gjetost (cheese)

They whey version is called Gjetost.  There is a
similar recipe that uses whole milk that is curdled
and then cooked down in the same fashion - that is