[Sca-cooks] e: candy

Tom Vincent tom.vincent at yahoo.com
Wed Aug 2 04:05:44 PDT 2006

So crack is simply cooked sugar?!?  That doesn't sound so dangerous. ;>

Stefan li Rous <StefanliRous at austin.rr.com> wrote:
Beyond these stages of syrup modern cookbooks list the "crack" or
"snap" stage at 270°-300°F. 
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas 
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****

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Tom Vincent
Republican agenda: Crush the middle class into poverty, rape the environment, enrich corporations, restore slavery, install a theocratic dictatorship.  Fight back!

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