[Sca-cooks] 700 yrs English cooking

Stephanie Ross hlaislinn at earthlink.net
Thu Aug 3 17:32:21 PDT 2006

Alright you, I was trying so hard to keep them both straight! You are of
course correct. I've had this email waiting to be finished all day, and
when I didn't save the subject line I automatically assumed it was the big
cook's list. Sorry to waste the bandwidth folks! I am so fried today due to
helping my sister move for the last 10 days in this heat, and an issue from
another aspect of my SCA life. I think the only thing that would help at
this point is ephedra, but I'll just hit the sack instead.


> [Original Message]
> From: Johnna Holloway <johnna at sitka.engin.umich.edu>
> To: <hlaislinn at earthlink.net>; Cooks within the SCA
<sca-cooks at lists.ansteorra.org>
> Date: 8/3/2006 8:10:49 PM
> Subject: Re: [Sca-cooks] 700 yrs English cooking
> Actually isn't this a SCA Food and Feast List topic and not SCA Cooks?
> We aren't talking about Anglo-Saxon cooking on SCA Cooks.
> Johnnae

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