[Sca-cooks] A message for the silly season....

Patrick Levesque petruvoda at videotron.ca
Sat Aug 5 17:56:07 PDT 2006

I don't know, and I don't think I want to find out first hand what happens

I'd bet a considerable mess would ensue.


On 05/08/06 20:51, "Caointiarn" <caointiarn1 at bresnan.net> wrote:

> Here is a question for the silly season:  What happens when an egg is "deep
> fried" in it's shell?
> Instead of immersing it on boiling water for hard cooked, it's immersed in
> boiling oil?
> Just a silly question that came up  during a 2 hour drive for a demo
> Caointairn 
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