[Sca-cooks] A message for the silly season....
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Sat Aug 5 18:32:13 PDT 2006
On Aug 5, 2006, at 8:51 PM, Caointiarn wrote:
> Here is a question for the silly season: What happens when an egg
> is "deep
> fried" in it's shell?
> Instead of immersing it on boiling water for hard cooked, it's
> immersed in
> boiling oil?
> Just a silly question that came up during a 2 hour drive for a demo
I'd be really concerned about the possibility of a small explosion
and the mother of all hot-oil splashes... deep-frying oil is a lot
hotter than boiling water.
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