[Sca-cooks] preparing foods at tourney side over braziers-OT

Maggie MacDonald maggie5 at cox.net
Sun Aug 6 11:02:24 PDT 2006

At 10:02 AM 8/6/2006,Susan Fox said something like:
>Whoa, this is unmitigated Food Porn.
>How long does it take to smoke a trout this way?  I think I want one of
>those smokers.  'Cuz I would do terrible, horrible things for a taste of
>smoked fishies.

If I promise to bring a serious smoker to next May Potrero, can I get you, 
oh Food Porn Goddess, to stop smoking meats before the entire park runs out 
of stuff to cook? *smirk*

Btw, having Selene in your camp is ..... so so SO fun. 

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