[Sca-cooks] preparing foods at tourney side over braziers-OT

[Dan Brewer]

Follow this link for some more information
http://www.salmonuniversity.com/rs_htss01_index.html 
Dan in Auburn

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Maggie MacDonald
Sent: Sunday, August 06, 2006 11:02 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] preparing foods at tourney side over braziers-OT

At 10:02 AM 8/6/2006,Susan Fox said something like:
>Whoa, this is unmitigated Food Porn.
>
>How long does it take to smoke a trout this way?  I think I want one of
>those smokers.  'Cuz I would do terrible, horrible things for a taste of
>smoked fishies.
>
>Selene

If I promise to bring a serious smoker to next May Potrero, can I get you, 
oh Food Porn Goddess, to stop smoking meats before the entire park runs out 
of stuff to cook? *smirk*

Btw, having Selene in your camp is ..... so so SO fun. 

_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org