[Sca-cooks] preparing foods at tourney side over braziers-OT
Huette von Ahrens
ahrenshav at yahoo.com
Sun Aug 6 11:35:11 PDT 2006
I haven't done fish yet, but I do know that a whole duck takes about 6 hours.
I know how to do duck in my sleep. I did smoked duck for 300, years ago...
Huette, who has a smoker and who has some salmon. Want to cover over and learn?
--- Susan Fox <selene at earthlink.net> wrote:
> How long does it take to smoke a trout this way? I think I want one of
> those smokers. 'Cuz I would do terrible, horrible things for a taste of
> smoked fishies.
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