[Sca-cooks] preparing foods at tourney side over braziers-OT

Huette von Ahrens ahrenshav at yahoo.com
Sun Aug 6 11:35:11 PDT 2006

I haven't done fish yet, but I do know that a whole duck takes about 6 hours.
I know how to do duck in my sleep.  I did smoked duck for 300, years ago...

Huette, who has a smoker and who has some salmon.  Want to cover over and learn?

--- Susan Fox <selene at earthlink.net> wrote:
> How long does it take to smoke a trout this way?  I think I want one of
> those smokers.  'Cuz I would do terrible, horrible things for a taste of
> smoked fishies.  
> Selene
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