[Sca-cooks] a Well-Dressed Peacock and a Golden Calf (was on topic: Healthy Feasts)

Rob Downie rdownie at mts.net
Sun Aug 6 20:17:33 PDT 2006

Robin Carroll-Mann wrote:

>I'm still waiting to discover if anyone read my message entitled 
>"Stuffed Animals", which I posted on July 27 to three different SCA 
>cooking lists.  I know that many people have been distracted by Pennsic, 
>and I don't want to whine (okay, I DO want to whine), but it would have 
>been nice to get at least one comment.  Perhaps if I'd used a catchier 
>subject heading, as above...
>Brighid (I can pout if I wanna)
Sorry, it got left in my "This is really cool - I need to examine it 
more closely later" pile o' messages.
I am very grateful for the translation of the passage about the guilded 
birds sewn into the calves belly.  I love these little tidbits about 
presentation style!  I'm a bit curious as to the meaning of "the right 
kind of scarf for a peacock to wear to a feast"?

Faerisa - just back from an event this weekend

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