[Sca-cooks] a Well-Dressed Peacock and a Golden Calf (was on topic: Healthy Feasts)
rdownie at mts.net
Sun Aug 6 20:17:33 PDT 2006
Robin Carroll-Mann wrote:
>I'm still waiting to discover if anyone read my message entitled
>"Stuffed Animals", which I posted on July 27 to three different SCA
>cooking lists. I know that many people have been distracted by Pennsic,
>and I don't want to whine (okay, I DO want to whine), but it would have
>been nice to get at least one comment. Perhaps if I'd used a catchier
>subject heading, as above...
>Brighid (I can pout if I wanna)
Sorry, it got left in my "This is really cool - I need to examine it
more closely later" pile o' messages.
I am very grateful for the translation of the passage about the guilded
birds sewn into the calves belly. I love these little tidbits about
presentation style! I'm a bit curious as to the meaning of "the right
kind of scarf for a peacock to wear to a feast"?
Faerisa - just back from an event this weekend
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