[Sca-cooks] Early morning craving...
Mike C. Baker
kihebard at hotmail.com
Mon Aug 7 04:37:31 PDT 2006
> Alfredo will indeed be on the pizza with fresh leaf spinach,
> atichoke hearts, shrimp (or chicken) and a light sprnkle of bacon.
> Mozzerella/provalone tops it off. Shrimp Alfredo Pizza ala Niccolo
> And some boring fettucine, too. A little gorgonzola, and it
> becomes a gnocchi sauce. Some sheeted pastred, spinach and
> feta, and you get spinach lasagna ala bechamella (technically
> ala alfredo).
> niccolo pizza difrancesco
> (see? Pizza really is my middle name)
Gnocchi. He wrote "gnocchi". Niccolo, yer a dangerous man.
And me having just eaten breakfast, too...
Amra / Kihe / Mike
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