[Sca-cooks] Early morning craving...

Mike C. Baker kihebard at hotmail.com
Mon Aug 7 04:37:31 PDT 2006

> Alfredo will indeed be on the pizza with fresh leaf spinach, 
> atichoke hearts, shrimp (or chicken) and a light sprnkle of bacon.
> Mozzerella/provalone tops it off.  Shrimp Alfredo Pizza ala Niccolo
> And some boring fettucine, too.  A little gorgonzola, and it 
> becomes a gnocchi sauce.  Some sheeted pastred, spinach and 
> feta, and you get spinach lasagna ala bechamella (technically 
> ala alfredo).
> niccolo pizza difrancesco
> (see? Pizza really is my middle name)

Gnocchi.  He wrote "gnocchi".  Niccolo, yer a dangerous man. 

And me having just eaten breakfast, too...

Amra / Kihe / Mike

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