[Sca-cooks] smokers was preparing foods

Johnna Holloway johnna at sitka.engin.umich.edu
Mon Aug 7 08:13:32 PDT 2006

I had one of those but it didn't make the last move.
Brinkman has a good website where you can download
the instruction manuals as  .pdfs.


Stephanie Ross wrote:
> Yep, I do still have the racks for it. It doesn't have a temp gauge
> however, but there's a hole where I think it used to be. It is a
> Brinkman's. Thanks for the book info. I've wanted to do something with this
> smoker for 6 years now but I never thought about looking for a book at the
> library on the subject. Doh! Hey, maybe I can smoke my own mullet! ...and
> grouper, and bass, and snapper... and cheese!
> Thank you!
> ~Aislinn~

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