[Sca-cooks] powdered sugar question

Melissa Carter homefrogs at houston.rr.com
Mon Aug 7 09:46:05 PDT 2006

In reading through some of the Miscellany I came across this:

"LOST EGGS. Take four egg-yolks and beat them, and rock and powdered sugar,
and let it all be beaten together very well, then poured through a strainer,
then fried on the iron skillet and after that cut in lozenges; then let
these lozenges be put on a dish with another omelette of poached eggs and
finely powdered spices sprinkled on top."

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