[Sca-cooks] Beware of the fish

[Susan Fox]

Phil Troy / G. Tacitus Adamantius wrote:
> On Aug 7, 2006, at 1:18 PM, Fergus Stout wrote:
>
>   
>> Back when I was cooking commercially, it was skate and not shark  
>> that was most often used as a fraudulent scallop.
>>     
>
> Did you ever actually see this done? 
>   
No, but Baroness Mary Taran has taken to avoiding all scallops in the 
event that they might be cut-out skate, to which she is allergic.  Too 
bad since she really likes scallops but is unwilling to take the chance 
anymore.  One of these days I'll get my mitts on scallops-in-shells and 
we will have a positive pigout!

Selene